DepEd K-12 Manuals, DepEd K To 12 Modules Below are the curriculum guides (PDF format) for the K to 12 Program as of 2017. Reply. We aim to complete all the GRADE 8 Learners Materials (LM) for our fellow teachers 1. Thank you :) Pastry cooks _____ Meat slicer: Prior to use if slicer not used in previous 2 hours; Immediately after use when finished task; Lock out machine (unplug) and set slicer to zero. Good day maam or sir, can I request the copy of Bread and pastry production module and Food beverage and services module thank you! Login to read unlimited* books, audiobooks, magazines, Snapshots and access to tens of millions of documents. Chocolate cream pie, lemon meringue pie, shoo-fly … With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The K to 12 Basic Education Program. This module covers the knowledge, skills and attitude and values needed to prepare/interpret diagrams, engineering abbreviation and drawings, symbols and dimensions NOMINAL DURATION: 10 hours LEARNING OUTOMES: At the end of the module, the trainee must be able to: 1. 1 / 7 FOOD AND BEVERAGE SERVICES NC II TRAINING REGULATIONS TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY East Service Road, South Superhighway, Taguig City, Metro Manila TOURISM SECTOR (HOTEL AND RESTAURANT) Caregiving (NC II) 640 hours 7. | Technical Education and Skills Development Authority East Service Road, South Superhighway, Taguig City, Philippines) DepEd K-12 Manuals, DepEd K To 12 Modules Any available school near to Calamba and opening this month of June. jingleT. Caregiving (NC II) 640 hours 7. 1. k to 12 ... 19 cblm 1 nc2 k to 12 crop production learning modules mechanical drafting module pdf computer hardware servicing nc July 9, 2020 at 10:18 PM. GRADE 7 TEACHERS GUIDE TLE FOR GRADE DepEd K 12 Manuals. Multimedia Toolkit for Bread and Pastry Production Course. Bread and Pastry Production NC II - PREPARE AND PRESENT GATEAUX, TORTES AND CAKES Cookery (NC II) 320 hours 9. Teaching guides on the Integration of Financial Literacy. These modules have been prepared by the Department of Education's Tech-Voc … Frequently Asked Questions about COVID-19 See more. Procedure: All restaurant employees must: Grooming: o Arrive at work clean – clean hair, teeth brushed, and bathed with deodorant Fresh bread is easier to slice or cut if it has been chilled. See more. Dressmaking (NC II) 320 hours 10. Send through dishwasher. Identify different kinds of technical drawings 2. Interpret technical drawing 3. Grade 10 LMs and TGs for TLE subjects are available here! Delete. It covers 4 common competencies that a Grade 7 /Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: Further concepts behind salting, curing, and smoking will be discussed. Learning Materials and Teachers Guide for Grade 7, Grade 8, Grade 9 and Grade 10 students and Teachers. This Module is an exploratory course which leads you to Commercial Cooking National Certificate Level II ( NC II). Log in to Reply. Cookery (NC II) 320 hours 9. Please take note of the process not the content. Breads – good quality breads provide variety, texture, taste, bulk, nutrients and eye appeal to sandwiches. Download Technology and Livelihood Education (TLE) Teaching Guides (TGs) and Learner's Materials (LMs) for Grade 10 from the links below. Reply Delete. University of San Jose-Recoletos Magallanes Street, 6000, Cebu City, Philippines Trunkline Number: (63-32) 253-7900 Email Address: webdevteam@usjr.edu.ph. 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