12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Oh yum! Yummy and will make again very soon. Also homemade sauce. Add some bread or a salad and it's a perfect meal for anyone. This is a very good and easy receipe. Loved!!!!!!!!!! Make sure to serve this with another classic like my Caprese salad or Italian pasta salad for the perfect meal! Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. But I like mine saucy to slather on my noodles. Our favorite way to make eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. Great, easy to make and it froze well! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Plus, the meaty goodness also goes perfectly with the nutty parmesan! 474 calories; protein 29.6g; carbohydrates 43.9g; fat 20.4g; cholesterol 118.9mg; sodium 2427.6mg. I love my 8×8 glass baking dish that also comes with a lid. To make eggplant parmesan, start by slicing an eggplant into ¼ inch circular slices. Any advice on that? This is really almost foolproof. It already sounds healthy, but to kick it up a health notch...use olive oil spray, egg whites instead of egg yolks, and add wheat germ and/or ground flax seed to the bread crumbs. This is absolutely fantastic! Thanks for sharing this wonderful recipe. I might try it unpeeled--isn't most of the nutrition in the skin? It tastes very similar to regular chicken parmesan. INGREDIENTS: 3 medium eggplants. Soaking eggplant for two hours in salted water? You saved Baked Eggplant Parmesan to your. Next time would probably buy though. A winner with my guests! Just awesome! We had fresh mozzarella so we sliced that as one of the layers and used the parmesan on top. Best Baked Eggplant Parmesan!!!! It might have been because I used Sea Salt which isn't so "salty" tasting. Cooking eggplant in the oven shows off its versatility. Repeat layers with remaining ingredients, ending with a cheese layer. I halved this recipe (only two of us here) and fried the eggplant in a mix of light and ex-v olive oil for the flavor, but otherwise stayed to the recipe. This is a fantastic and easy recipe. Clean and not greasy at all. My husband and I wanted to try something new and the dish follow exactly how the receipt was written, was delicious. Silly. If you use two eggplants, you will surely need more breadcrumbs/parm, because I used the full recipe on just one eggplant. Baked eggplant Parmesan works well as an appetizer before a meal or a side to compliment the meal. Cut eggplant crosswise into 8 slices. Garlic Bread. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. Cut top and bottom off eggplant. I made the Chunky Tomato Sauce and added extra garlic. I used 2 eggs but removed one of the yolk, I didn't add any dried basil and instead of plain crumbs I used seasoned crumbs for more flavor. You are an American treasure! Combine panko and 1/4 cup Parmigiano-Reggiano in a second shallow dish. I don't know about others, but I needed more marinara sauce than (1) can. This is a perfect recipe for a vegetarian! To note, I used Sea Salt to sweat them, and I don't like salt and didn't think this tasted salty at all. I was excited to make the Eggplant Parmesan dish. I made the bread crumbs from my favorite whole wheat bread. Then, coat each slice in flour, dip it in beaten eggs, and coat it with breadcrumbs. make it again. This Baked Eggplant Parmesan is Italian comfort food with the familiar marinara and cheese layers baked between slices of perfectly oven-roasted eggplant slices. 0/4. 2 cups marinara sauce. I double the ingredients in the sauce because the first two times I made it it was dry. Also used fresh buffalo mozarella and garished with fresh basil after baking. Baked Eggplant Parmesan Recipe Tips. I really only look at the recipe for recommended cook temps and times. 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