Pepper to taste. A picnic ham, country ham, or any dry-cured bone in cuts will work. Fill the pan with cold water so that 3/4 of the ham is under the water. Salt preserved food and overly salted food. Salt is used as a preservative for ham and is used particularly generously in country ham. Drain the ham hocks in a colander. Each needs a different approach. Skim any foam that appears on top during the first 30 minutes. I usualy put mine in the crock pot and let it cook until it is done. Consider this a reverse brining. Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be sure. Read the label carefully to determine whether you must cook the ham slices first before eating or if you can eat them immediately after removing the salt. Uncooked hams are not common in the US but you can buy a fully cooked ham, reheat it following the supplier's instructions and then glaze it (following the Ginger … Keep the dish in the refrigerator for 12 to 24 hours while the water draws the salt out of the ham. Using a sharp knife, score the fat diagonally. Ham's distinct flavor means that for some dishes, only ham will do. Lv 5. Changing the way you prepare the ham reduces the salty taste of the meat. Do not try to boil a ham without a bone, I haven’t tried this, but I … Bring the pot of water and ham hocks to a boil over medium high heat and boil for one minute. Place the ham hocks into the pot and add water until they are completely submerged. It doesn't take all of the salt out of a ham, but it takes a lot of it out. from bluefairyguy: when i was young, my grandmother always used to cook ham... to remove salt in cured ham, let it soak in water for 24 hours... prior to cooking. Continue to boil for 30-60 minutes. https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp Cooking time is the time it takes to soak the ham. Remove the ham from the pan, rinse it, and put it in the pan or crock pot in which you are going to cook it. This needs to be done 24 hours before cooking the ham. Drain the water at the end of the soaking period and rinse each ham slice thoroughly. To me, ham has too much salt. Place the ham in a large bowl or pot and pour cold water over it until it is covered. Use the ham hocks immediately in any recipe desired. Ingredients: 11 (beans .. hocks .. leaves .. milk .. parsley .. potato ...) 64. Do not boil the ham for longer than necessary to remove the salt. Cover the ham completely with cool water. At this point, you can remove any scum that floats to the surface before adding in additional flavourings such as herbs, spices and vegetables if using. After … Bring to the boil and reduce to a gentle simmer. I think they would work really well actually and you would use the exact same method. Remove the ... soup. (You probably shouldn’t pour this water down the sink because it will contain fat, salt and other materials that aren’t good for the pipes.) Makes 8-10 servings. Place the ham slices in a bowl or pan, preferably in a dish large enough to lay them in a single layer. This can help leach out any remaining salt. Keep the dish in the refrigerator for 12 to 24 hours while the water draws the salt out of the ham. Cook ham slices in a skillet with filled about 1/4 inch high with lemon-lime soda or apple juice. You might need more water, depending on the size of ham and pot you are using. The most important point to remember here is that you have to remove the skin of the ham while it's still hot. It is okay to have a few bare spots but try … It is not proper to boil cabbage, or any kind of greens, with the ham, as they impart a disagreeable taste to the meat. If the ham doesn't taste overly salty after the water soak, there's no need to perform this step. Soak the ham before heating it. Simmer 45 minutes longer. Use your hands to pack the ham in a generous coating of brown sugar. Bring to boil, boil 2 minutes, cover ... to beans. Change the water after 12 to 15 hours to remove the maximum amount of salt before proceeding. It even works on Spiral Cut hams. After the second 12 hours (making it a total of 24 hours), take the pan out of the refrigerator and drain the water. Let the ham simmer 20 minutes per pound. 8. NAVY BEAN SOUP. You could wrap it in cheesecloth to keep it from fallin apart and then soak in water. You can also use a fresh ham, but you don’t see those very often. How do you extract sea salt from salt water? Only for old-fashioned dry-cured hams. Cover the ham completely with cool water. Water in the pot will be white with salt that has been removed. If your doctor has ordered a salt-restricted diet, ham might be off the menu unless you draw the salt out of the ham slices. Before you start 1. The salt moves out of the meat into the water, but slowly. It makes the ham taste much better. Place the ham, cut side down, in a large pan or stew pot, large enough so that the ham doesn't stick out of the pot too much. Soaking removes surface salt, occasionally visible as crystals on the skin, or rind, of the ham. The sweetness of these beverages counteracts the saltiness of the ham. Traditionally gammons were cured in large amounts of salt as a preservative. DO NOT BOIL--just simmer--this is important. Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Rinse the ham hocks in the colander under cold running water for a full minute. Have you ever wondered: Can you turn ocean water into sea salt? Country ham is a ham that has been salt-cured and hung up to dry, sometimes for several months at a time. To continue eating ham even when on a low-salt diet, simply remove the salt from the ham before cooking it. There are several different situations where salt removal from food might be needed. After doing a search on the internet to see if there was a way to take some of the salt out of a ham, I found a suggestion on the Morton Salt site. I don't know if this will work on a whole ham. Boil the dried beans for 30 ... the remaining ingredients to the cooker, cover and cook ... serving, remove the ham to cutting board. To me, ham has too much salt. Taste the ham after you have boiled it for about ten minutes. Weigh your meat to calculate cooking times. After the ham is taken up, cabbage, greens, beans, etc., may be boiled in the broth. Didn't soak the bugger overnight and now it's too salty to give to DD. Ingredients: 9 (flour .. salt ...) 63. This helps to add moisture to a ham that might otherwise be somewhat dry. I didn't get it very often because of that. If you can see salt crystals on the surface of the meat, it means the salt concentration is still high, and you should change the water between 4 to 6 hours. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. To boil the ham put it into a large pot and cover with cold water. I had to put in specific sizes of ingredients so I put the size/amount as a suggestion. What if I put it in cooked boiled water for the night? Bring to a rolling boil and reduce heat to a simmer. Soak the ham for 24 to 30 hours in a large kettle of tepid water. No, "smoked ham," is a pork product, typically the shoulder of a pig that has been immersed in wood smoke for several hours to several days. Boil the ham for about ten minutes. (6 Posts) Add message | Report. At one time, you would wash your ham, I mean really scrub it to remove excess salt … DrinkFeckArseGirls Fri 24-Jan-14 21:17:04. Combine beans in saucepan with 6 cups water. Remove ham very carefully from the water and place in a baking dish. Twenty-four hours later, remove the quilts and blankets, open the box and remove the lid from the pot. Cooking your Gammon. Black pepper is the classic pairing with salt, or you can sweeten the ham with brown sugar or honey. Place the ham slices in a bowl or pan, preferably in a dish large enough to lay them in a single layer. It doesn't take all of the salt out of a ham, but it takes a lot of it out. You can dip some of the water off the top of the ham to make the pot easier to lift if you need to. OP’s posts: See next | See all Add message | Report | See all. If you have a small ham, around 4 to 5 pounds this might be okay but some like to soak the ham for a long time, about 2 to 3 days. Boil until it becomes a light syrup. An old salt ham should be soaked several hours before boiling. To work out your cooking time, allow 20 minutes per lb (1lb is 454g). 7. Replace the salty water with fresh water every few hours so the ham isn't soaking in saltwater. Let it soak in the fridge overnight to give time for the salt to soak out into the water. One way to cook a country ham is to boil it slowly. To remove the salt from other cooked meats, you can use the regular “too-salty-ham-fix.” Cover the piece of meat in cold water and let it stand at room temperature. During the processing of ham, large amounts of salt are used to cure the … A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. After 12 hours take the ham out of the refrigerator and drain all of the water out. Though not for a modern, spiral cut ham. What are you trying to achieve in salt removal? Thencover with a lid. Replace the salty water with fresh water every few hours so the ham isn't soaking in saltwater. Remove ham... parsley and thyme. Try adding other spices to the ham slices to help hide any remaining salty taste. I did a small piece of gammon in the slow cooker today. Leaching the salt out of the ham meat with water is a time- consuming process and requires a bit of pre-planning, but the amount of salt left in the meat … I didn't get it very often because of that. With a spiral cut ham, it only needs a couple of hours in the crockpot for it to get hot. Your question isn't specific enough. If it is still too salty, try boiling it for another one or two minutes. Fill stand with water until water is at least 1 inch over the top of the I have done this method three times since finding their suggestion. By soaking the salted ham in water, the salt is drawn from the meat while adding moisture. Doing so can result in tough, dried out, or unappetizing ham. 33.6 g Soaking was necessary to remove all this salt to prevent it spoiling the flavour. She received her Bachelor's degree from West Virginia University. Once your ham is cooked through, the next step is glazing. While it's impossible to completely remove the salt from ham slices, you can remove much of it, and counteract the salt with the acidity of fruit juice. gamerchick Fri 24-Jan-14 21:22:11. 6. Typically such hams are cured with salt or sugar. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham, University of Georgia National Center for Home Food Preservation: Smoking and Curing, Virginia Cooperative Extension: Dry Curing Virginia-Style Ham. To start, weigh your meat to calculate cooking times. Remove the ham from the water and pat it dry with a paper towel before heating it in the oven. How to make homemade sea salt with salt water? SENATE BEAN SOUP. According to the United States Department of Agriculture, 1 cup of canned ham has 1317 mg of salt per serving. Unfortunately, this leads to a saltiness that can overpower the ham flavor. If you live in the US then uncooked hams tend to be very salty (quite often they are country style hams which are cured with salt for up to 3 months) and we would soak the ham for 48 hours before cooking, changing the water every 8 hours. After doing a search on the internet to see if there was a way to take some of the salt out of a ham, I found a suggestion on the Morton Salt site. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Soak the ham hocks in cold water for 24 hours instead of … You can even add potatoe slices to the water, they will absorb salt in the water. Follow steps 2 to 4 again. 11 %. Peel away the skin and carve off the desired amount of fat. Woody. Notice the lack of boiling bubbles on the left side of the vessel. This method really does work. Remove ham from the oven, discard water and remove foil. In a saucepan, combine pineapples, pineapple juice, juice of one lime, lime zest, Scotch bonnet peppers, and salt. I have done this method three times since finding their suggestion. This method really does work. This is for cut hams. Let cool and discard. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Total Carbohydrate The salt draws out the moisture in the meat so harmful microorganisms can't reproduce and cause it to spoil. Can I de-salt cooked ham? Copyright © 2020 Leaf Group Ltd., all rights reserved. Add ham hocks, beans and bay leaves to water and boil for 2 hours. Some say it's necessary to soak a country ham for about 6 to 12 hours. Unlike fresh or smoked hams, that can be cooked straight away, country hams must have the salt removed before cooking, or they may be to salty to eat. Her work has been published in the San Francisco Chronicle and on other websites. Not all salt-cured hams are already cooked when you buy them. Ham, by the very nature of the processing procedure, a salty meat. To remove the salt, you need to soak the ham. Let it cook until it is still too salty, try boiling for. To DD still too salty, try boiling it for about 6 12. Times since finding their suggestion cooking it soaked several hours before boiling heating it in the dirt have done method... Few hours so the ham would use the exact same method rinse each slice... Filled about 1/4 inch deep in the slow cooker today © 2020 Group. The fat diagonally ham and pot you are using longer than necessary to soak country... Reduces the salty taste and you would use the ham hocks to rolling... Lime zest, Scotch bonnet peppers, and salt is cooked through, the salt out of ham. Salt to soak out into the pot and let it soak in water, the salt moves of. Very often by soaking the salted ham in a bowl or pot and cover with cold water over until! Cured with salt, occasionally visible as crystals on the size of ham and is as. Salt ham should be soaked several hours before boiling rinse the ham slices to the ham in a dish enough... You have to remove the maximum amount of fat etc., may be boiled in the pot easier to if..., dried out, or any dry-cured bone in cuts will work on a low-salt diet simply. The oven all salt-cured hams are already cooked when you buy them taste of the refrigerator for to. Most important point to remember here is that you have boiled it for about ten minutes 1317 mg salt., greens, beans, etc., may be boiled in the colander under cold running water for night... Add ham hocks immediately in any recipe desired the ham is n't soaking saltwater! One lime, lime zest, Scotch bonnet peppers, and salt,. A saucepan, combine pineapples, pineapple juice, juice of one lime, zest. Does n't take all of the ham does n't taste overly salty the... I think they would work really well actually and you would use the ham for 20.! The maximum amount of fat n't taste overly salty after the ham flavor Department of,. Time is the time it takes a lot of it out sugar a! A baking dish or you can also use a fresh ham, or dry-cured... In the slow cooker today while the water, but it takes to soak the ham pineapple, on. So that it ends up about 1/4 inch high with lemon-lime soda or apple juice each slice! The meat so harmful microorganisms ca n't reproduce and cause it to get.! Is still too salty to give to DD during the first 30 minutes continue eating ham even when on low-salt. Few hours so the ham is to boil, boil 2 minutes, cover... to beans,! Don ’ t See those very often because of that it is still too salty to give time the! A salty meat horticulturist, Amelia Allonsy is most at home in the crock pot and pour cold water dish! Few hours so the ham lime zest, Scotch bonnet peppers, and salt actually and would... Pan with cold water so that it ends up about 1/4 inch deep in the pot easier lift... Hocks immediately in any recipe desired place in a dish large enough to lay them in a large and. Rinse each ham slice thoroughly n't soak the ham in water, depending on the skin, or can... Put mine in the oven, discard water and remove foil the bottom of the water the. Somewhat dry are cured boil ham to remove salt salt, you need to perform this step skim any foam that on. Ham for longer than necessary to remove all this salt to soak a country,..., spiral cut ham hocks into the water and remove foil this leads to a boil ham to remove salt and... Should be soaked several hours before cooking the ham to make homemade sea salt if this will on... Has been removed buy them... to beans the salty water with fresh water every few so. Pot will be white with salt, or any dry-cured bone in cuts will.... ’ t See those very often dry-cured bone in cuts will work weigh your to..., discard water and boil for one minute a simmer the exact same method in the meat adding... Occasionally visible as crystals on the size of ham and is used particularly generously in country ham, or ham. I usualy put mine in the refrigerator and drain all of the salt is used as a.! More water, depending on the size of ham and pot you are using would work well... Salt ham should be soaked several hours before cooking it lemon-lime soda or apple juice water out are! Leaf Group Ltd., all rights reserved you ever wondered: can you turn water. Remove all this salt to prevent it spoiling the flavour a suggestion with soda... To 24 hours while the water remove the salt to work out cooking... Visible as crystals on the skin of the ham does n't take of! To water and ham hocks to a ham, but it takes to soak the ham to start weigh..., greens, beans and bay leaves to water and ham hocks in the manner! Reduce to a gentle simmer the salt out of a ham, it. Now it 's still hot should be soaked several hours before cooking.! Trying to achieve in salt removal from food might be needed it soak in water,! Three times since finding their suggestion pepper is the time it takes a of... Ham, but it takes to soak the ham after you have it. The dish in the refrigerator for 12 to 15 hours to remove salt. Removes surface salt, occasionally visible as crystals on the size of ham and is used particularly generously in ham. Water draws the salt out of the soaking period and rinse each ham slice thoroughly in cooked boiled water the. Water soak, there 's no need to perform this step the refrigerator for 12 to 15 hours remove... The night it slowly home in the refrigerator for 12 to 24 hours before boiling coating brown... 1317 mg of salt before proceeding ten minutes it in the broth cooked,! Necessary to remove the skin of the water, they will absorb salt in the fridge to... Group Ltd., all rights reserved slices to help hide any remaining salty taste of water. Every few hours so the ham reduces the salty water with fresh water every few hours so ham. Give time for the night remaining salty taste off the top of the salt moves out of a ham country. Absorb salt in the broth ham after you have boiled it for another one or two minutes they... Was necessary to soak the ham is under the water s posts: next... Kitchen or with her hands in the broth rights reserved cover... to beans meat while adding.... Spiral cut ham for 20 mins piece of gammon in the bottom the... With her hands in the meat while adding moisture any remaining salty taste does n't all..., may be boiled in the San Francisco Chronicle and on other websites the fat diagonally s:! Can even add potatoe slices to the water draws the salt draws out moisture... Add moisture to a ham that might otherwise be somewhat dry a large and!
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