Preheat the oven to 350°F. Butter and flour a 12-cup muffin pan, or use liners. Stir in toasted pecans and grated apple. The jam lends a subtle flavor to the chocolate, making it easy to swap in any of your favorite flavors. But then once the new year rolls around, I get stingy with using that bounty. Like reading this post? Put domes in the fridge for a few minutes to allow the thinnest part of the chocolate to harden, then using a pastry brush, spread any pooled chocolate in the centre around the dome. This chocolate tea cake comes together quickly and is a great way to use up any older jars of jam you have hanging around. In 2013 British café chain Costa Coffee introduced the giant marshmallow teacake, which is around 3 times the size of a standard teacake, with a chocolate biscuit base topped with marshmallow and raspberry jam in the centre. I have way too many preserves in my basement, and I didn’t even make many last year. combined with whippy, creamy matcha swiss meringue buttercream and fruity raspberry jam, this jasmine green tea cake with raspberry jam … DIRECTIONS. I love baking treats to serve with tea. Use the remaining ganache icing to ice the top of the cake in a swirl … . I’m so glad you enjoyed the recipe even without it . Fold in the chocolate chips and cacao nibs. It’s even better the next day when the jam flavor really spreads into the cake. Sorry about that Janine! Put butter, sugar, jam and water in a small pan on low heat. Sounds amazing! Add the Jam and mix through. What a great use for jam! I actually just tried it today, and it was a success! Thanks for the recipe! This cake looks perfect! In a large bowl, cream together shortening, sugar and Truvia. Can’t wait to try it soon! Beat in chia mixture and vanilla, then stir in jam and almond milk. Roll dough into small balls, dip into beaten egg whites & roll in chopped nuts. Moist Chocolate Jam Cake With Spotted Chocolate Collar is a community recipe submitted by tootsievalentine and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Combine flour, baking powder, and 3/4 teaspoon salt. In a large bowl, cream together butter and sugar until light and fluffy. A mix of homemade fig and peach jams add luscious flavour and moisture to this cocoa-based tea cake. That means cracking open a precious jar or two and finding creative applications. Divide the mixture between the two tins, and gently spread to create a smooth surface. Pre-heat oven to 180 ºC/gas 4. Bake in a preheated oven at 180°C for 10-12 minutes until just dry to touch. What’s your favorite way to use up extra preserves? Prep 10 min Cook 1 hr 30 min Serves 8–10. An art that I haven’t mastered yet! I was thinking to myself that it would be a challenge to use it up within a week, but no more – my cake is cooling on the counter and my daughter is saying “Yum, that cake looks so good”. Add the milk, vegetable oil … Oops! Thanks for the lovely recipe. Buy any 2 for £1.20. Use the Help Forum for that. I always under- estimate how many jars we’ll go through with our popular jams like Strawberry jam and Crab Apple jelly (never have made enough even though I make more each year :-), but we always have more than enough of the yummy-but-not-our-first-choice like pear preserves and apple jelly. Funny… we are just getting ready to start a whole30 ourselves, and I had an open jar of jam. What an absolutely gorgeous little loaf. If you don't have self-rising flour, simply swap in 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Grease 2 x 7"/18cm cake tins. Wow, that cake looks amazing! Just baked some chocolate cake yesterday but I haven’t thought of using jam with it. That s a fabulous piece of cake for tea. The pages brittle with age, wear and love. Buy any 2 for £1.20. Fold in the chopped chocolate. In a large bowl, using an electric mixer, beat granulated sugar and 1/2 cup butter until light and fluffy. A simple tea cake for using up last season's preserves. But with all the fresh berries coming, this is the perfect excuse to open a jar. :-/. I’ll have to try to make it. In regard to chocolate, McGrady reports, “She loves it.” Afternoon tea is served daily, of course, and often with chocolate perfection pie or a chocolate biscuit cake. It’s biscuit week in the Great White Tent, and Paul Hollywood’s technical challenge is a chocolate tea cake, whose only connection to biscuits is a thin, wafer-like cookie at the base of a meringue-filled chocolate dome, the whole effect of which seems more like a candy bar than a biscuit. Megan Myers is a copyeditor and spatula-wielding mom seeking out the simpler life in Texas. While many preserves can last for more than one year if canned properly, I like to replenish my stores yearly for the best quality and flavor. I have never used jam in a cake! I love the combination of chocolate and jam, yum. Mesquite flour and maca powder add even more richness, while cacao nibs add crunch and chocolate chips add bursts of sweetness! Copyright © 2008–2020 | Built on Genesis Framework | Privacy Policy. Start browsing till you find something. Cool in the pan on a wire rack. A cup of freshly brewed peppermint tea keeps this chocolate Bundt® cake extra moist, and the chocolate-mint glaze just takes it over the top! Preheat oven to 350°F. This post is what got me interested in making and canning my own jam! I won’t tell anyone if you sneak a slice or two for breakfast. Exactly what I was looking for, although not to use up homemade, alas. Quickly place a cookie jam side down on top of each marshmallow-filled dome and seal the … Order by 05/01/2021, offer subject to availability. Recipe: Tennessee Jam Bundt Cake. Beat in eggs one at a time, then stir in vanilla, jam and milk. The peach with the chocolate was so fantastic. Get more delivered to your email inbox. Chocolate and jam just sound so delicious together!! Sift together flour and cocoa, and set aside. Stir flour into wet mixture until just combined. No idea what to search for? Heat 1 cup jam (I use apricot or orange marmalade for chocolate sponge) in a small saucepan on low heat, stir frequently for 5 minutes. Prune, date and raisin tea cake with spiced apple jam. Chocolate Cake. You can use EVEN MORE if you make this recipe in 2 9 inch round pans and LAYER jam in between the layers. I calculate every last jar, trying to determine if it will last until I can get my hands on sun-ripened tomatoes or sweet strawberries. If you have a business development or DMCA inquiry, Click Here. No, i can probably eat it as a whole meal. You can contact the sales team for more info. Stir jam until smooth. Thank you so much. It’s a fine art to judge how many to make to cover our own use and the ones I give as presents. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted into the center … Also making the cake in four thin layers would be a great way to get more jam. Spread half of the ganache icing on the top of the jam on one of the cakes, then lay the other cake on top, sandwiching them together. Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. I made this Chocolate Cake with Jam and Cream as a 2 layer cake for playgroup, baked in a 20cm/8inch round tin, but here I have made a 3 layer cake in a 6 inch tin constructed from a sheet cake. In a large bowl, cream together butter and sugar until light and fluffy. … Every summer I preserve food until I am sick of chopping and lifting jars, and convince myself that this will be enough to last us until the next season. Oh well, its a good excuse to bake another cake soon! , What fun, Sarah! Pour the batter into the prepared bundt pan. Brush a deep 9 inch round cake … Snip the corner off the piping bag and pipe a circle of chocolate around the edge of the marshmallow domes. My sweet girl turns 5 next week and she wants to have a tea party – this looks like the perfect cake for a tea party! The cake is best served warm, so either plan to make it the day-of, or reheat slices in the microwave for 10-15 seconds. Fill a greased and floured cake pan and bake for 40 minutes. For the jam 500g bramley apples (about 2 … Add the eggs one and a time and beat well until totally incorporated. Made this last week, it was delish! Schedule your weekly meals and get auto-generated shopping lists. Jellies can be used to make a glaze for meats or sweet and sour sauce or to add a bit of sweetness to an acidic sauce like tomato based ones or to add to barbecue sauce. Cut out six rounds … Preheat oven to 350 degrees. I have a jar or two of jam sitting in my fridge and this looks like the perfect way to use them! Bake for 55-65 minutes, or until a toothpick inserted into the centre comes out clean. Place the coconut in a medium bowl; set aside. Store in an airtight container. Fold the egg whites into the cake batter. Mesquite flour and maca powder add even more richness, while cacao nibs add crunch and chocolate chips add bursts of sweetness! In a large food mixer bowl add the room temperature butter, caster sugar and vanilla and beat this mixture until smooth, thickened and creamy in colour. Spoon batter into 4 greased (with shortening) and floured 9-inch round shiny cake … Bake in the preheated oven for 20 to 25 minutes until risen. And celebrate spring. Cream butter & sugar til light, add egg yolk then vanilla mixing well after each. Stir until butter is melted and sugar is dissolved. With the temperatures warming and spring produce starting to emerge, my thoughts turn to the impending canning season. Grease and flour a round 9 inch baking pan. Add jam and vanilla to butter mixture, and beat at low speed just until blended. I will have to give this recipe a try. What a good idea! Marmalade I use for a zingy citrusy homemade yogurt, to make a glaze/sauce for chicken or duck and to add to cakes like marmalade teacake. Maximum 18 promotional items per customer. I love raspberry jam with chocolate cake. It was included in a precious handwritten book of recipes mailed to the corporate office. 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