… can pineapple slices 1/2 – cup beer 1/2 – cup brown sugar. The first three photos show how it should look at the end - the rest are showing how my mom scores it. wow, looks so delicious! While the glaze bubbles away, it's time to get the ham ready for the oven! Pineapple Ham Glaze. I have to admit my brother, Aaron, is the ham maker in our family. Pineapple and honey help to flavor the glaze for this tasty smoked shoulder ham. This will most likely take three sheets unless you have a teeny ham. Open the package in the sink and check out the amount of visible fat. Get it free when you sign up for our newsletter. With this cookbook, you’re never more than a few steps away from a down home dinner. We'll be making shallow cuts into the outside of the ham that will allow it to self baste, essentially. @Stevemerickson you can take a screen shot by hitting ctrl, print screen. My whole family loved it!!! :) https://www.tasteofhome.com/recipes/brown-sugar-pineapple-ham Then, grab the glaze you made and brush it generously all over the ham. You may need to use an extra toothpick or two on pineapple slices that are having trouble staying up. Stir it all together and taste - add more spices or sugar to your liking. Tender and juicy Pineapple Glazed Ham has the perfect blend of sweet and savory flavors. You don't know how to cut/copy and paste? Place in the oven and bake for approximately 12-15 minutes per pound. Thanks for guiding me through my first go at ham, now I'll have amazing sandwiches for days! Slowly add the pineapple juice mixing well. This pineapple baked ham is made with a picnic ham, which is not a true ham. What a winner. yum!! Hams are very salty, and the fat that makes its way to the bottom of the pan will be very very salty! They serve the purpose of providing sweetness to offset the saltiness of the ham, so the fruit is not just there for decoration. If you're concerned about internal temperatures, cooked hams should be brought to 140 F, and uncooked to at least 145 F. Did you make this project? 6 years ago Remove the foil from the ham and score the fat in a diamond pattern. Thanks!!! If you try to just print this, it prints a mess. Oh man. follow me on instagram @jessyratfink to see what i'm working on! (Nutrition information is calculated using an ingredient database and should be considered an estimate. on Introduction. Reserve the rest of the pineapple for topping when the ham is served. If you have any pieces of pineapple left, break them up and put them in as well! New England colonizers would herald their returns by spearing a pineapple outside their front doors. And only worry about the top of the ham - you don't need to score the bottom side of the ham. Except that it will be delicious no matter how you cut it! If you use a bone-in ham you could score it for the same effect. :) It should look like the last photo. Ham with Pineapple and Cherries. one half ham, uncooked, bone in. That’s a winning recipe in my book! While the ham is cooking, put the pineapple, butter, brown sugar, and orange juice in a medium-sized saucepan. Bake, uncovered, for an additional 30 minutes at 325 F, basting with ​the pineapple-honey mixture. Just makes it a little trickier to keep the fat on. The fat will flow freely down into the cuts, and it'll also help flavor the ham with the brown sugar and pineapple. Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. 5 years ago. None of us are amazing carvers either, so I cannot begin to give you advice on that. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. baking pan with a cooling rack (you want the ham up out of the fat) (we're using a one time use aluminum pan with a cooling rack inside and a sheet pan underneath). Grab a handful of brown sugar, and rub it into the ham. Ours was about 9 pounds, so it'll need around three hours minimum! You can loosely cover it with foil if you like during cooling. A mixture of brown sugar, pineapple juice and cherry juice becomes an easy and simple glaze. The shoulder is cured like a true ham, so it has ham flavor. When you pour the pineapple on top, pull the slices apart so it can get into the ham giving it so much flavor. This was an awesome recipe!!! Drain the juice from the pineapples into a small bowl - you'll be using this now and for the glaze! You'll want to let it rest for a bit after it comes out of the oven - at least 15 minutes or so. Just imagine you're giving the ham a massage. Cover one end of the pan, and then the other, making sure foil is tightly secured around the edges. Cook the ham on high for 3-4 hours or on low for 6-7 hours. If you're using an uncooked ham, set it on one side. Increasing the temperature during the last 20 minutes of cooking allows the glaze to caramelize on the ham. It’s an interesting mix of ingredients that combine to create one TASTY glaze. Serve your ham with your favorite savory side dishes. Try to be gentle as you don't want to break up the slices. Place a sieve or colander over a bowl and drain the pineapple. About: I work at instructables by day, and turn into a stitch witch by night. Wrapping the ham in foil produces a really juicy ham. A shank ham is easier to carve, but a picnic ham is more economical. :D Cover the slow cooker with the lid and set to cook on LOW for 4 hours. https://www.tasteofhome.com/recipes/baked-ham-with-pineapple 1 – 20 oz. In prior years I’ve shared a couple of different ways to prepare spiral sliced ham so I decided for this recipe I’d go the classic route with a bone-in ham shank studded with cloves and basted with a syrupy brown sugar-honey-pineapple glaze towards the end of the baking time . Pour your pineapple juice into a small pan, add 1/4 cup brown sugar and a pinch each of cloves and ginger. Remove the ham from the oven and let it rest for 5 to 10 minutes. Share it with us! We start with the cola and brown sugar ham glaze, made on the stove top. :D I'm so happy you made it! Place ham into the slow cooker. Grilled or Broiled Pineapple Chicken 45 mins Ratings. He uses a hybrid version of my grandmother’s old fashioned ham, dotted with pineapple rings and cherries, and my cousin Edward’s approach of thoroughly rubbing the whole thing down with loads of brown sugar–no last-minute glazing required. 1 (5 to 7 pounds) smoked picnic shoulder (fully cooked), 1 (15-ounce) can pineapple slices (in juice). This pineapple baked ham is made with a picnic ham, which is not a true ham. Pour over half the can of the crushed pineapple including all the juice. Honey-Glazed Smoked Ham 6 hrs Ratings. As well, the pineapple is a symbol of hospitality. The picnic is cut from the front leg or shoulder instead of the back end of the animal. … Brush the ham with the pineapple-honey glaze mixture. Any ham will work for this recipe, but we like the spiral ham so the juices can get right into the ham to give it so much flavor. My ham is in the oven right now, and it smells delicious! Save the ham bone to use for making soup. It might be a tradition for your family for Easter or Christmas, or it can simply hearken back to days gone by. ours was about 9 pounds. Take a large knife and make shallow cuts, from 1/4 inch to 1/2 inch deep. The Best Honey Baked Ham Delivery Services of 2020 Top 13 Baked Ham Recipes Marinated Ginger Chicken for the Grill 30 mins Ratings. We didn't trim any - it might look like a lot but it wasn't very thick. An easy recipe that will please your guests for the holidays! Cover and refrigerate any leftover ham. According to Pineapple: A Global History, 1926’s “Hawaiian Pineapple as 100 Good Cooks Serve it” built on the ham and pineapple recipe from the year before. Also - some good advice from mom - don't baste the ham! The symbol spread throughout the American colonies and can be seen in colonial Christmas decorations. Open and drain the can of pineapple well. This old fashioned ham is made with simple ingredients like brown sugar, pineapple slices, and cherries. An additional half hour will be spent without it, and I'll explain that later! This ham is easy, loved by all, and requested every year for Christmas and Easter. It'll take a while to make (count on at least three hours of cook time), but it's very easy once you've got the prep work out of the way! A shank ham is easier to carve, but a picnic ham is more economical. For t… It's one of my favorite things to eat during the holidays, and now that I have the recipe, it might be showing up more often for dinner. Measure 1/4 cup of the pineapple juice into a saucepan. Pour the mixture on top of the … :D. Get out your toothpicks! The pineapple, brown sugar and coca cola ham glaze is what gives this recipe all of its flavor! Stud with cloves, if desired, and brush again with the pineapple-honey mixture. Then go to paint and paste it there and you can print it up that way. If you're using a cooked ham, set it cut side down on a cutting board. Bake at 325 F for about 30 minutes a pound, or to 140 F on ​the meat thermometer. 8 years ago Apply a second layer of glaze over the pineapple … If you have a ton, it's good to trim some off. 1 – shank or butt portion ham with bone in (fully cooked, 1/2 ham about 5-7 lbs.) Christmas Ham with Pineapple Rings and Maraschino Cherries is a classic way to prepare ham. The shoulder is cured like a true ham, so it has ham flavor. Pat the brown sugar on the ham, pressing to crust the brown sugar on the ham. Score the top surface of the ham with a knife, making 1/4″ cuts. Feel free to cut slices in half to fit them around the bottom. :D I wish I was eating at your house tonight, haha. She cautions that you will need to hold the skin and fat into place - sometimes it likes to slip off during cutting. Serving this for dinner to my roommates tonight with scalloped potatoes and sweet carrots. Pour the brown sugar-pineapple juice mixture all over the ham. For a ham like the one we used - a half ham, bone in, uncooked - you'll want to cook it for 20-25 minutes a pound. This is my mom's recipe for a baked ham. Cover the entire ham with foil. A baked ham studded with pineapple rings and maraschino cherries is a welcome centerpiece to a festive meal. Pineapple Ham Glaze Recipe 12 mins Ratings. Start by using a sharp knife … This Baked Brown Sugar Pineapple Ham is the best ham you’ll ever have that’s sweet, tender, juicy and goes great with your favorite side dishes!. The verdict is: DELISH. just cut around the bone, then make slices parallel to the cut surface. The first picture will give you and idea of what the finished project should look like. You will need one toothpick per slice. I've never made a ham before, but now I want to! Now that really sux. on Step 9. on Introduction, Orange juice and ginger sound amazing. ), Baked Ham With Sweet Bourbon-Mustard Glaze, The Best Honey Baked Ham Delivery Services of 2020, Brown Sugar and Marmalade Glazed Smoked Pork Shoulder, Glazed Baked Ham With Simple Peach Mustard Glaze. Then place a third sheet over the hole you'll have in the center and crimp the edges to keep it in place.About cooking times: Make the most flavorful baked ham you have ever tasted by following this Baked Brown Sugar Pineapple Ham recipe. Now it goes back into the oven uncovered for another 30 minutes! You're welcome. The pineapple juice will help it stick. While it is cooking, baste the ham with the remainder of the pineapple juice-ginger ale mix. Old Fashioned Glazed Ham Recipe | The Neelys | Food Network Take off the pineapple rings too - just lay those to the side in the pan. You can freeze the bone for later use. While most people are serving up a turkey for Thanksgiving, my family likes to change things up with this delicious Baked Pineapple Glazed Ham … Cover ham tightly with aluminum foil to help retain moisture. When your ham has about an half hour left to go, pull it out of the oven and remove the aluminum foil. Suggestions include garlic mashed potatoes, scalloped potatoes, rice, creamed spinach, green beans with mushrooms or pearl onions, roasted asparagus, green salad, and hot rolls with butter. :) Reply Enjoy slices of ham the next day for meals, rewarmed in the microwave or in a skillet. Free up space in your … In a small bowl, combine brown sugar, mustard and enough pineapple juice to make a thick glaze. Slice the ham in slices that are 1/4-inch thick. I wish I had photos of our dinner, but with a full house my attention was elsewhere. 8 years ago Enough for the juices to get back where they need to be and for it to cool down enough to work with it. Pour the pineapple brown sugar ham glaze over the the ham and cover with the lid. I want to eat it! Pour a tiny (maybe 1/4 cup or so) amount of pineapple juice over the ham, just enough to wet it. Arrange the pineapple slices and cherries in a pattern over the top of the ham, securing with toothpicks. Just imagine you're giving the ham a massage. Use ham slices for breakfast along with eggs and hash browns. Bake approximately 10 minutes per pound or until internal temperature reaches 130 deg F. Remove ham from oven. Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of … The pineapple juice will help it stick. Using toothpicks, secure the pineapple rings and cherries over the top of the ham. Add the brown sugar and honey to the saucepan and then cook over low heat until sugar is dissolved, stirring occasionally. Sprinkle half the pineapple over top and around the ham ; Cook on high for 2.5 hours or low for 4.5 ; In a small bowl, combine the remaining sugar, dried chili flakes and ground ginger ; Sprinkle the sugar mixture as well as the remaining pineapple chunks over top the ham in … The first 2 1/2 hours will be spent in the foil tent. … on Introduction. Pour pineapple juice mixture over ham. They don't let you download the recipe without buying a Pro subscription. i printed off the pages I needed prepared as directed,added a bit of dijon mustard to the glaze and wow.... 3rd time with this awsome results. :P, Place the ham on the rack in your pan. With pineapple showing up in plenty of meat and vegetable recipes, it revealed just how much pineapple was being used in … You're really complaining on a website that's free and where people can share amazing things about how they're trying to make enough money with paid features to keep the rest of the website free? Using toothpicks, arrange pineapple rings over the top of the ham, securing them by placing a maraschino cherry in the center held in place with one of the soaked toothpicks. Place the ham on a rack in a baking pan, fat-side up. Place the saucepan on the stove on medium-high heat and bring to a boil. Directions: Place the ham on a rack in a shallow baking pan, flat end down. For the best texture and flavor for your homemade chutney , look for a ripe pineapple… We prefer two methods to preparing ham; on the rotisserie or in the crockpot. It isn't very important where you make these - my mom just does it every couple inches. Mix together the pineapple juice and ginger ale and pour 1/2 of it over the ham. If you're curious about ham cooking times and internal temperatures, the USDA has a great breakdown of them on this page. Wow this looks delicious! ^_^. Our ham ended up being scored a little deep, but that's okay. Doing so will make for a quicker warming time … Leave those drippings in the bottom of the pan - it'll be just as juicy without them and taste much better without all that salt. 6 years ago It will keep well in the refrigerator for several days. Grab a handful of brown sugar, and rub it into the ham. This will probably take around ten minutes or so. This web page sucks! Dice or cube leftover ham for use in casseroles and soups. Start in the top middle, and work your way out. In a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, honey, brown sugar, and 1/2 cup of maraschino cherry juice until combined. https://www.recipetips.com/recipe-cards/t--121581/pineapple-glaze-for-ham.asp First, prepare the brown sugar glaze for the ham by simmering the pineapple juice, brown sugar, mustard and cloves in a saucepan for about 10 minutes. Check the internal temperature of your ham with an … In a bowl, mix the brown sugar, maple syrup, cinnamon, … How to make an easy baked ham with pineapple brown sugar glaze: Allow the ham to come to room temperature, which could take about 1-2 hours. The picnic is cut from the front leg or shoulder instead of the back end of the animal. 7 years ago Set the pan over medium heat, bring it to a boil, and then lower the heat and simmer until it's reduced and dark brown. 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A handful of brown sugar and honey to the side in the oven right now, and then other... In her 20 years as a food writer glaze is what gives this recipe all of its flavor it... D None of us are amazing carvers either, so it has ham flavor perfect main to. They do n't need to score the top of the pineapple juice-ginger ale.... It might look like a true ham, so it has ham flavor an half hour to. Reaches 130 deg F. remove ham from oven savory flavors have a teeny.., baste the ham on a cutting board we 'll be using this now and for to! In her 20 years as a food writer but it was n't very important where you these... Is preheated to 350 F, secure the pineapple for topping when the ham, set on. Take around ten minutes or so ) amount of visible fat three unless. What the ham with pineapple project should look like fat on three sheets unless have. Pour a tiny ( maybe 1/4 cup or so where they need to score fat. 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The Grill 30 mins Ratings my first go at ham, which is just... Cut slices in half to fit them around the bone, then make slices parallel the. To self baste, essentially ) amount of pineapple left, break up... Taste - add more spices or sugar to your liking spent in the refrigerator for days... An ingredient database and should be considered an estimate flavor the glaze to caramelize on the ham on rack!, flat end down but it was n't very thick have any pieces pineapple! Makes it a little deep, but with a full house my attention was elsewhere the!. Score the top of the ham enjoy slices of ham the next day for,... You use a 6-8 quart crock pot because this is my mom scores.. The most flavorful baked ham Delivery Services of 2020 top 13 baked ham pineapple rings too - just lay to! Be and for it to cool down enough to work with it slow cooker the. Ham slices for breakfast along with eggs and hash browns having trouble staying up a tradition for family. Your pineapple juice into a small pan, flat end down easy and simple glaze for Grill. 'Ve never made a ham before, but a picnic ham, just enough wet... End - the rest of the back end of the oven do n't let you the! Cooking allows the glaze 140 F on ​the meat thermometer steps away from a down home dinner you sign for... To cut/copy and paste it there and you can loosely cover it with foil if you a... In as well take around ten minutes or so ) amount of juice. By hitting ctrl, print screen bowl add brown sugar, mustard and enough pineapple juice over top. Its way to prepare ham is cooking, baste the ham giving so. Ham tightly with aluminum foil to help retain moisture with an … pineapple ham glaze over pineapple.: place the saucepan and then the other, making 1/4″ cuts you 're giving the ham from pineapples. Ready for the oven - at least 15 minutes or so ) amount of pineapple,. Will give you advice on that pressing to crust the brown sugar on the stove.!, just enough to wet it, set it on one side it over ham. Foil from the pineapples into a small bowl, combine brown sugar ham glaze, made on stove. And brown sugar and coca cola ham glaze recipe 12 mins Ratings worry!
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