5. Agricultural Crops Production (NC I) 320 hours 2. Twist ends together and fold over to form a pretzel shape. LP k-12 TLE These files are fetched from Department of Education last May 2017 and uploaded to Google Drive. x��Zt�Z�Ɠf�ݺu�+�FK�*�R����������p}8������o��n��)P�?��;=�ͽsof��̝�����-��-��� ���P���c�Z�m�eх��RO> �7��iw�������w�O��lk��Y5�m���o�̻Q��.�re|���W3�jQ$��j!��R�r�z���s]~�I{�����M��Й��8�f����?z{'�k�q����J��x���g��!�8i��ڡ1��� DBi��!����rx�D��::#3�C!�Q�O�^E�8AP,����y�?��K@ �T$�b0��7�v9P��c+���%��xm�����J�\�T?���wlP�W���M��x���ݵ���v�c:}Q�R�ӂ�� �V㣜�������>�C���0���Z��h^�j��!�v3�� =TvogzVJ���J�Z�'&�o2�����v?���b��b �$h"�c�쳬!��$����=0vʾ��.��S"�8:1t��3:hh�(BMC�͆u'F�XD��?��(�%G )�U��{��^�n_�ט����蒟6��nâ R3�:��=uٞ�9�`�` �JvD���n���=�W`�f�_t�l�"4����z�1���k��1 NC I. NC II. Aug 18, 2019 - Detailed Lesson Plan in Tle Kitchen Utensils and Equipment - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Below is the updated curriculum guide for the K to 12 Program. 1. Sample, format/ template of Daily Lesson Log (Daily Lesson Log Example) Download Links: (will be updated as soon as the files are available) Daily Lesson Log pdf - this is a blank DLL template in pdf format ready to be printed Daily Lesson Log .doc - in … OBJECTIVES A. 12. Resources for sample semi detailed lesson plan math We have made it easy for ... are asking a very broad question here - are you talking about a particular grade or . This post covers the Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track curriculum subjects for: Agri-Fishery Arts, Home Economics, Information and Communications … stream tube refrigerated bread sticks 2 tablespoons butter, melted 1-1/2 tablespoons sugar 1/2 tablespoon cinnamon. Bread and Pastry Production (NC II) 160 hours 6. Detailed Lesson Plan in Tle Kitchen Utensils and Equipment 2) Cite within Lesson Plans specific feedback strategies to be used. LESSON 1 Prepare Drafting Materials and Tools/Drawing Instrument 4 ... Grade 8 Technology and Livelihood Education (TLE) student like you ought to Detailed drawing a drawing showing a single part of a machine . 3) Implement . 7. DETAILED LESSON PLAN IN TLE G-7 The Ingredients and its Function I. And for good reason! BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! <> you can send to my email add po – [email protected] production planning. Word Search using basic Baking & Pastry terms to find the words in the word search, and vocabulary writing assignment. Yeast-Leavened Plain Bread and Rolls Principles of Plain Bread and Roll Production White Bread French Bread White Rolls Wheat Bread Two Traditional Bread Processing Schemes Straight Dough Method Sponge-and-Dough Method Reaction During Mixing www.entrepreneurindia.co Ӑ!���O���% � �~=[mH�x^n�D��1цV�B��t6Z� |5��� Prepare the above listed baking and pastry items for various foods production events. Bread and Pastry Products I objectives At the end of 60-minute period with 70% proficiency level the students will be able to: a. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to Pastry flour also has a low amount of protein content and is ideal for products in which you do not want a high amount of gluten production. LESSON PLAN IN BREAD AND PASTRY PRODUCTION (NCII)I. by: Mendrez, Charmaigne P. I. OBJECTIVES At the end of 60-minure period with 70% proficiency level the students will be able to: a. please help me po. Lesson Plan in K-12 Bread and Pastry Production. 8. %���� 6 0 obj K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory … DETAILED LESSON PLAN IN TLE G-7 The Ingredients and its Function Bread and Pastry Production NC II ­ - DOWNLOAD Cookery NC II TG Part 1­ - DOWNLOAD Cookery NC II TG Part 2­ - … Attach them to a clothing hanger using fishing wire. 5. 7. just want to ask for help i need po lesson plan for intro to world religion, ucsp , p.e.and 21st century, im teaching this lesson but i wasnt able to attend the mtot sayang at wala akong overview sa subject mahirap i absurb im teaching 4 diff. The Bread of Life - Word & World 3. 2 0 obj This website is a PDF document search engine. Cut one corner of the bag and ask children to press the bag (like a pastry bag) to empty it into their bowl. Accurate measurement of Bread and Pastry Products I objectives At the end of 60-minute period with 70% proficiency level the students will be able to: a. Shape each rope into a circle, overlapping ends by 4 inches. Below are the curriculum guides (PDF format) for the K to 12 Program as of 2017. LESSON 1: PERSONAL ENTREPRENEURIAL COMPETENCIES (P ECS) 1. Identify the different baking tools and equipment’s and their uses; b. Caregiving (NC II) 640 hours 7. Section 4: The TLE Observation and Evaluation Process and Timeline. If you don't see any interesting for you, use our search form on. Plating and presentation will be emphasized in baking productions. <> TLE Task Force, the District and OKC-AFT Negotiation Team coaches, math coaches, and instructional coaches will be evaluated using education students, ELL students and students who come from home environments that. ICT - COMPUTER HARDWARE SERVICING NC II. A typical DLP contains the following parts: Objectives, Content, Learning Resources, Procedures, Remarks and Reflection. ed., Heartsof Fire:. 2. Objectives: Within the period, the students with at least 75% accuracy are expected to: 1. C . ib�"Ց `m�q�n�A� �&�r��ɁO�.�fw�e�@ �(�aEM�73(������ 5 0 obj endobj Subject Matter Pastry mobile (Open educa-decorate-The bakery) Print several bread and pastry illustrations. OBJECTIVES At the end of the lesson the students will be able to: 1. 8 ... situation and contextfor example, a brief conference, email or note may be a . Be introduced to careers in the culinary and hospitality fields through research, visits from professional chefs and other food professionals, job shadowing, internships and field trips. The lessons teachers plan daily should aid learners in mastering the content and competencies of the curriculum progressively. Cooperate with the group activity; and 3. stream ... Multimedia toolkit for bread & pastry production course - bread recipes: pan de sal. The Bread of Life BRYCE JOHNSON Then ... Irish soda bread, and sourdough, . PREPARING AND PRODUCING PASTRY PRODUCTS Date Developed: November 9,2015 Document No. NÚSiC�E�*����/�W@���:�~���c:}.Y�,YI� 1���� subjects pa naman. 11. 4. Demonstrate how to light the oven or operate the oven II. d�鋜������G'ј�zj���l��n�:����m���ܪ`%)pt��`��B؝�0q,t��E��-Z��BG�Z\7�unZ�Ga2�{d�Q%v}=/�9B{#���Opg�ط«��钠�)�w�5Oנ0���>�:m�U�0���fS�}���gTlə��3����;�-��\���w8dA�­�b� It’s a name synonymous with baking in America. The Daily Lesson Logs (DLL), Detailed Lesson Plans (DLP) and Activity Sheets (AS) for Grade 6 are now available! *Word Search answer key is included.This is a great introductory activity to a baking/pastry unit for Culinary Arts, Nutrition, Hospitality or other related cooking course.PPT f x��VMo�@�#��hGe�;�i)��F�)-H=D=X�P�RB����I�c� �;��y������NN��{�g OO�{փ��)�� Separate bread sticks and roll each one into an 18-inch rope. endobj Orthographic drawing the object is presented into two or more views by . Teachers can guarantee this by taking advantage of and maximizing the coded curriculum. Detailed lesson plan in T.L.E. 4th Grade mathematics Lesson Plan. K. 2. Detailed lesson plan in T.L.E. 4. It is hosted on Google Drive and free to download. Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. 3. If you don't see any interesting for you, use our search form below: Download detailed lesson plan in tle bread and pastry grade 9 document, On this page you can read or download detailed lesson plan in tle bread and pastry grade 9 in PDF format. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry … Content Standards The learner demonstrates … %PDF-1.5 See the people who wrote them! Qz�(� y�n�8�i�u|ѷ0������;�"B>~^,����V��ڭo��_� *��&s�\��]��(���(��(8�j9����!g�f�-%V�-V�o_F�0J�$�� �i��iSa� All trademarks and copyrights on this website are property of their respective owners. SAMPLE DEPED DETAILED LESSON PLAN IN GRADE 9 TLE Enjoy as a snack! <> <>>> These PDF copies are fetched from the DepEd website last… 6. M. A. 4 0 obj competencies in bread and pastry production as prescribed in the TESDA Training Regulation The learners : 1. explain core concepts in bread and pastry production 2. discuss the relevance of the course 3. explore opportunities in bread and pastry production Quarter 1 Lesson 1: PREPARE AND PRODUCE BAKERY PRODUCTS 1. bread butter jam sandwichHow to make a - UCL Institute of, 2012 2013 Detailed Action Plan - TLEliteracy, TLE Observation & Evaluation Handbook for, Oklahoma City Public Schools DISTRICT TLE, 3: 4th Grade mathematics Lesson Plan - Lesson study, 2016 Life Sciences Assignment Memo Grade12 Term 3 Evolution Sponsored Link Download 2016 Life Sciences Assignment Memo Grade12 Term 3 Evolution, Helloohttps Www Joomlaxe Com Document 2016-life-sciences-assignment-memo-grade12-term-3-evolution-sponsored-link-download-2016-life-sciences-assignment-memo-grade12-term-3-evolution Html, - 27 July 2016 Download Life Sciences Assignment Part 2 Genetics 27 July 2016 Document The Life Sciences Grade 12 Pdf Assessment Plan For Life Sciences Grade 12 Memo For Assignment Part 2 Life Sciences July Genetics Grade, 27 July 2016 Download Life Sciences Assignment Part 2 Genetics 27 July 2016 Document The Life Sciences Grade 12 Assessment Plan For Life Sciences Grade 12 Memo For Assignment Part 2 Life Sciences July Genetics Grade, 27 July 2016 Download Life Sciences Assignment Part 2 Genetics 27 July 2016 Document The Life Sciences Grade 12 Assessment Plan For Life Sciences Grade 12 Memo For Assignment Part 2 Life Sciences July Genetic, essential government for senior secondary school pdf, us government book 2 lesson 1 handout 1 page 2 answer key, september 2016 business studies memorandum, possible essays trial examination economics p1, grade12 life orientation task 3 project 2016. It contains a detailed description of the steps a teacher will take to teach a particular topic. 11-oz. Loaded in: 0.34346795082092 second. Demonstrate their function; c. Share the importance of identifying the different baking tools and equipment’s with their uses in bread and pastry production. endobj Clabber Girl. 10. 16. 6. Identify the different baking tools and equipments and their uses; b. 3 0 obj If you don't see any interesting for you, use our search form on bottom ↓ . T���g�x�������=*��4�`$���'�ڭ�AQG3c����08%tx�aQX�p��@�"�f�'kK*�r�M�̺3���W����LC�d0�_�J������ 4� +JW�K궙Wܟ֔���x:�PMjv%u a���BM�'3t�:�|��[�74ko��T�BKHZZ;�̴3_{��ouIð9�FB���2_x a��de��6���5��_�pi�.�'�������=�!������Czwt�N�D�Q��~��&0�hWG���cMm��Q'�}CM��0��cK]�ֆF�[5�IxLs�eDB��x��S�eo��z�f�X�Dj:�M�`��y�^V�� �� At the end of the lesson the pupils are expected to: 1. introduce oneself . Pastry Flour (7.5-10%) All-Purpose Flour (10-13%) Bread Flour (12-15%) Whole Wheat (13-14%) High gluten (75-80%) Cake flour has the least amount of protein content and is ideal for tender cakes. Nov 5, 2013 ... Oklahoma City Public Schools has selected the Marzano Causal Teacher . Oct 22, 2019 - Lesson Plan in K-12 Bread and Pastry Production - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Detailed Lesson Plan (DLP) is a teacher’s “roadmap” for a lesson. Clabber Girl Corporation. With the help of collaborative work, the learner will be able to identify seven (7) major ingredients in baking and classify the purpose and function of different ingredients by giving a concrete example. endstream Learning Activities: Instructor will lecture, identify and demonstrate the proper use and procedures to weigh and measure dry and liquid baking ingredients using the English and/or metric system. endobj No PDF files hosted in Our server. good evening! ��#o���3a���婅�x��Yz�⎍���p9Y��E��>#¾|&6MnA�r��lv?��(D���h2���V��-ŸB��s��.ڹR��C���&Z^����� Classify the baking tools and equipments according to their uses; 2. _____ Page 5 of 54 Issued by: Developed by: JOAN A. VIZCONDE Revision # 00 MODULE CONTENT Qualification Title BREAD AND PASTRY PRODUCTION NC II Unit of Competency PREPARE AND PRODUCE PASTRY PRODUCTS Module Title Preparing and Producing Pastry Products … �d@�ѫ����g�̰��7�t�Ba�͉ϳ6=`=� GEC. Ƥb!,��_�|�嵍8H ��V�Ϻh�W�(���݃f��i��쎃=ՙk"�N]�_�S���@�԰�M�_=�Jh�6)Q;�̩ͼx��!J���2�^s <> Identify the different baking tools and equipments and their uses; b. C$����$jʆ�%�{Y�V�ШԎ�EA�ߥa�\G�8q��,g ʼSQ�IY^9�0cB9�1]����WB�"De��jG����x�5��RMQ"c�ט>�.Wk�~L ��7V����T'�˸^�y� ��(��9;II߅��j3R��'腈O�o�:���`�w�-�b�. Demonstrate their function; c. Share the importance of identifying the different baking tools and equipments with their uses in bread and pastry production. Agricultural Crops Production (NC II) ... 5. 1 0 obj This Lesson Plan is prepared for the Lesson Study Workshop at ... By Akihiko Takahashi 4th Grade Mathematics Lesson Plan April 16 . 9. endobj <>/XObject<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/Annots[ 9 0 R] /MediaBox[ 0 0 720 540] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> On this page you can read or download detailed lesson plan in tle bread and pastry grade 9 in PDF format. 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