This eggplant recipe is simple, easy and so easy to make. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned. Pour the remaining sauce over the casserole and bake, uncovered in a 350 degree oven until eggplant is tender. Put a layer of eggplant in greased 2-qt casserole. Brown ground beef. Eggplant, potato and ground beef moussaka, an attention worthy casserole. Using a slotted spoon, add a layer of drained beef, another layer of eggplant, then beef and so on until all the beef and eggplant have been used. I decided I wanted an Italian twist on meatballs, so I seasoned my panko bread crumbs with my Homemade Zesty Italian Seasoning and Dressing Mix, cooked the eggplant in olive oil and garlic, then added low-fat grass fed beef. Broil eggplant 5 minutes per side, until browned, and place in a glass casserole dish. Place a layer of eggplant slices on the bottom of the ovenproof dish. Cube the cheese and add to the mixture. Maybe I do like eggplant!” So I went to work at creating a recipe that turned out even better than I planned! Add the ground beef and cook until the beef is browned slightly, and season with salt and pepper, to taste. Add the curry powder and mix by hand until well combined. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Preheat oven to 350°F Peel, slice and boil eggplant for 10-15 minutes until tender; drain. In a baking dish, combine the ground beef, the cooked eggplant, stuffing mix, and seasoned salt. Cook peeled, diced eggplant in water until tender; drain. For example, Greek cooks sometimes add red wine or port to the meat mixture, add potatoes and other vegetables to the mix and top the casserole … This allowed me to run errands for a few hours and not have to babysit the oven. Add marinara sauce and cook additional 3-5 minutes. In a saucepan, bring the water to a boil; add eggplant. Peel and cut up eggplant and cook in ... EGGPLANT AND GROUND BEEF.In large skillet, cook ... and to this, add eggplant and onions. Recipe: Eggplant Casserole (layered with ground beef and mozzarella) Betsy at Recipelink.com - 1-4-2015 : 2: Recipe: Linda's Chicken Tetrazzini (using tomatoes) Betsy at Recipelink.com - 1-4-2015 : 3: Recipe: Italian Sausage, Beef and Pasta Casserole with Red Peppers (make ahead) Betsy at Recipelink.com - 1-5-2015 : 4 Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. Spread a layer of meat sauce on the eggplant followed by a layer of the shredded mozzarella cheese. Directions. Corned beef and cabbage comes to mind, as does a Mexican brisket recipe I make. Let sit for 20-30 minutes. Divide cracker crumbs, cheese and butter in half. Lightly brown eggplant slices in hot oil in a large skillet. You'll only use 1 teaspoon of it for this recipe - the rest can be enjoyed with other dishes! Put in pan; spread casserole and sprinkle with grated Parmesan cheese. Then add seasonings and cook about 15 minutes. Layered, topped with cheese, and then baked, this is a family dinner that will appease everyone at home. Divide the … In large skillet, saute onion and celery until soft. Cut eggplant into slices, place on a baking sheet or platter and sprinkle salt on both sides. It all started in Sarajevo, on the second day of last Bajram. And that means melt-in-your-mouth dinners like this braised beef casserole loaded with mushrooms and eggplant! Spray pan with cooking spray and add eggplant with a little salt and pepper and remaining italian seasoning. Boil for 5-8 minutes or until tender;drain and set aside. Place the beef and half of the crushed garlic in a bowl. Top with half of beef mixture. Place another layer of eggplant directly on top of the first slices followed by a layer of meat sauce and mozzarella. Reduce oven heat to 350. Add meat, nuts, seasonings. Pour over meat and rice mixture and combine. During Election Week 2020 (aka Week 34 of COVID-19 pandemic lifestyle), I really needed a one-dish, easy recipe that would deliver big flavor for minimal effort.In came this wonderful casserole made with ground beef, eggplant, and tomatoes, plus a few spices (including cinnamon!) Preheat the oven to 400 degrees. Step 3. In this eggplant casserole recipe, we roasted the eggplants with just a little bit of olive oil and then added a spiced ground beef filling to the roasted eggplants and topped it with hash brown. Typical of most vegetables served in South Louisiana, the eggplant is also prepared casserole style. .... Cooks.com - Recipes - Stuffed Eggplant Ground Beef Enter your email to signup for the Cooks.com Recipe … Add ground beef and cook until meat loses its pink color. Top with grated cheddar cheese and bake for 15 minutes. Trusted Results with Eggplant and ground beef recipes. Each country has its own variations of the recipe. Variation: Use 12 baby eggplants, and stuff the meat mixture in slits in the eggplant. By combining meats, seafoods and vegetables, the Cajuns and Creoles are able to create a much heartier dish for the table. Repeat until all the eggplant slices have been used, ending with cheese on top. Top with rest of eggplant. The original recipe, from my Prevention magazine, called for orzo pasta, which I didn't have on hand. Meanwhile, slice the eggplant into 1/2 inch rounds and layer 1/2 of them in a 2 quart casserole … Bake 35-40 minutes at 350 degrees F and serve hot. Drain eggplant and add to meat mixture. Add the other 2 tablespoons of avocado oil into the frying pan. Brown meat. Cover with meat mixture. This crock pot ground beef eggplant casserole is a modification of my hamburger pie with eggplant recipe.I basically just doubled the recipe and slow cooked it in the casserole crock pot instead of the oven. Line a baking tray with parchment paper, arrange eggplant slices in a single layer, sprinkle with salt, and bake for 15 minutes. Add the cooked eggplant, and the salt and pepper. Pour casserole into … Saute onion and pepper in the same pan as you cooked the beef inches When onion is translucent, return beef to pan. Place half of eggplant slices in greased 2½ quart casserole. Fire up your dutch ovens and slow cookers because fall is coming and this beef casserole is calling your name! Preheat the oven to 400°F. Serves 4. Remove from skillet. This post is sponsored by Holland House Cooking Wines, all opinions are my own. Roughly chop all your vegetables into 1/2 inch chunks and mince the garlic nice and small. Lay down the first layer of 6 eggplant slices. Discard up any water released from the eggplant slices and blot any remaining water with a paper towel. Meanwhile, in a small pan, toast pine … Kliknite ovdje za recept na bosanskom. Spread half of the meat sauce. I substituted ditalini, another small pasta. Remove from pan. Add flour, spices and sauce, let simmer until thickened. Cooks.com - Recipes - Eggplant Ground Beef EGGPLANT & GROUND BEEF CASSEROLE. Add second layer of eggplant slices then the rest of the meat sauce. Divide the eggplant slices into three equal parts. that make it reminiscent of a low-maintenance Greek moussaka in terms of flavors, but so much easier to make. Peel and cut up eggplant and cook in salted water until slightly soft. In a skillet brown ground beef, chopped onion and Italian Seasonings; drain. INGREDIENTS: 4 medium size eggplants, peeled and cubed; 1/2 pound ground beef Pour out the bacon grease, then sauté meat, add the onions, bell pepper, celery, garlic and cook until wilted. 1/4 pound ground beef 12 onces of your favorite tomato sauce 4 sprigs fresh thyme 1/4 cup crumbled feta cheese. Cook until softened and slightly browned. Mix tomato sauce and water, pour over all. This turned out quite good. Slowly add the one beaten egg. Instructions. I already make a casserole with eggplant and ground beef and pasta sauce, but this recipe would be good for summer when I really don’t want to turn the oven on. The basic ingredients of moussaka include eggplant, tomato, and ground lamb or beef. Repeat layers. Add the bread crumbs and bacon and stir well. Place a layer of eggplant in the bottom of a well buttered casserole. Eggplant is such a delicious vegetable that can transform a dish if it’s prepared properly. Pat the eggplant slices dry on both sides and place into the pan, cooking them on both sides until they are soft. Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil. Place the zucchini, eggplant and half of the chopped onion into a large casserole dish. Eggplant followed by a layer of eggplant slices on the second day of last.! 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