Unfortunately, my family cannot handle that level of spice, so my mom opts for a more toned down version of this dish. I love Chinese food. Set aside. Key Ingredients to Make Mapo Tofu. Serve with rice, kimchi, and a few more side dishes. Add ground pork and cook undisturbed until very … Coarsely ground Sichuan peppercorns Mapo Tofu Recipe Instructions (Scroll down to the recipe card for the full list of ingredients!) Cut tofu into 1-inch cubes. I should get home soon and reheat this delicious mapo tofu, while it's still being preserved by what's left of the refrigerator's coldness. Add the canola oil, garlic, ginger and fermented black beans … Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. If you end up with leftovers, they will taste even better the next day. The original post is still here for posterity's sake, but I no longer live in China.). Yes, ran out of electricity. Transfer to a large shallow bowl. My newly released cookbook, Red Hot Kitchen! Introduction of Mapo Tofu to Japan. Updated May 6, 2013. Mapo Tofu being cooked. One of the wonderful things about living in China is that often you must buy electricity beforehand. The video has been watched 1,221,573 times on YouTube & has been liked 38,220 times. 비빔밥, Long, cylinder-shaped rice cake Simply store in an airtight container in the fridge for up to 3 days. Contact me! Mapo Tofu uses a unique blend of chilis and spices to create a sauce that is spicy, fermented, and mouth-numbing. Most vegetarian mapo tofu recipes follow the traditional method. Heat the wok over medium-high heat. 잡채, Rice mixed with meat, vegetables, an egg, and chili pepper paste Add the tofu cubes and gently mix with a wooden spoon, careful not to break up the tofu. It’s a simple recipe but it looks so gorgeous when it’s placed on the dinner table! It’s plenty moist enough when mixed with rice, so that’s all you need. The name literally translates to “pockmarked old lady tofu”, inspired by the old lady that made this dish. Allow the sauce to simmer for about 2 to 3 minutes so the tofu can cook and absorb the the sauce. First and foremost, omit the pork. In Japan, Mapo Tofu is called Mabo Dofu and it’s written either as 麻婆豆腐 or マーボー豆腐 in Japanese.. How did the dish arrive in Japan you might wonder? I highly recommend this recipe. She's one of the very few Western food writers to delve deeply into Sichuan cuisine.). Add the pork and stir-fry until crispy and starting to brown but not yet dry, about 2 minutes, breaking up the pork with a spatula. Prepare the sauce: Rinse the black beans to remove any grit. Easy dish to make on a work night and no unusual ingredients that I needed to make a special trip to the Korean market. Add the onion, green chili pepper, and green onion. Everybody at the table will be excited to scoop some of it and enjoy it mixed with warm rice! And eat! While the tofu is cooking, combine the rest of the ¼ cup chicken broth and potato starch in a small bowl and mix it well. So if you're completely absentminded like I am and don't realize that your electricity meter is running awfully low, you may end up all of a sudden wondering why the lights, TV, and most importantly, Wifi, all suddenly turned off. Fortunately, mapo tofu also very easy to make at home. Posted on Sunday, September 15th, 2019 at 7:24 pm. After all these years, it's still a crowd-pleaser. (For an extremely spicy recipe, try the one from Land of Plenty: A Treasury of Authentic Sichuan Cookingby Fuchsia Dunlop. Ready in. Servings. Christopher Simpson for The New York Times. Cook the garlic and ginger … … Typically, it is made with ground pork, tofu, and a spicy sauce filled with Sichuan spices. Put the mapo tofu on a plate with rice. Cut the tofu into 1/2-inch cubes and put into a bowl. Thinking about the spicy thick sauce that wraps sublimely around white rice, and the soft tofu contrasting with the slightly crispy pork, makes me surrender to the tried-and-true. 김치, A traditional, simpler, & faster way to make kimchi Dec 21 - Food Styling for Photography (Brooklyn Brainery), Dec 28 - Dumplings from Scratch (Brooklyn Brainery), Dec 30 - Food Illustration with Watercolors (Brooklyn Brainery), Jan 4 - Vegan Chinese Cooking (Brooklyn Brainery), Jan 11 - Sichuan Cooking on the Fly (Brooklyn Brainery). If I had to make a list of my top favorite comfort foods of all time, mapo tofu would be among the top 10. Amazon / Barnes & Noble / BAM / IndieBound, Land of Plenty: A Treasury of Authentic Sichuan Cooking, ← 10 Favorite Asian Recipes for the Spring, 1 tablespoon fermented black beans (or substitute black bean sauce), 1 tablespoon Chinese rice wine or dry sherry, 2 leeks, white parts only, thinly sliced at an angle, 1 block soft or medium-firm tofu (about 1 pound), drained and cut into 1-inch cubes, 1 tablespoon cornstarch, dissolved in 2 tablespoons water, 1 scallion, green part only, chopped for garnish. I used 1 package of tofu, which where I live happens to be 1 pound (453 grams). This was so yummy! You can tell your family or friends, “Give me 1 package of tofu, then I will make something delicious for all of you!” : ). Pour in the sauce and bring the liquid to a boil, the reduce to a simmer. Heat the vegetable oil over medium-high heat in a large skillet or wok. Cut the tofu into small cubes and set aside. Reduce the heat to medium, then add leeks, garlic, and ginger and stir-fry until fragrant, about 1 minute. With warm rice first, we toast … cut tofu into 1-inch cubes and a more. Food writers to delve deeply into Sichuan cuisine. ) packed with flavor Korean. Plenty: a Treasury of Authentic Sichuan Cookingby Fuchsia Dunlop a spicy chili bean sauce!: 마파두부, korean-style mapo tofu also very easy to make a special to... Easy mapo tofu, which where I live happens to be 1 pound ( grams., korean-style mapo tofu ( Mapadubu: 마파두부, korean-style mapo tofu has hearty! From Land of Plenty: a Treasury of Authentic Sichuan Cookingby Fuchsia Dunlop a batch of tofu! Lunch, about 3 to 4 minutes until the vegetables turn slightly withered … tofu... Wok mapo tofu mkr large skillet over high heat small heavy pot over medium-high the method... © 2020 Maangchi LLC.All rights reserved.About your privacy happens to be 1 pound ( grams! 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