Worcestershire sauce 1/2 tbsp JO # 1 1 Whole Eggs 1 pound Fresh Maryland Jumbo Lump Crab Meat 2 Cloves Roasted Garlic 1 tbsp butter 1 tbsp olive oil 1 fresh Italian Black Truffle (optional) Preparation They were terrific and now I’m thinking of making cakes from other fish too. The Best Crab Cakes. Now get our secret crab cake recipe - with All-Jumbo Lump crab meat! Give this recipe a try and you'll see why seafood is so unique in the Chesapeake Bay area! My grandma, Zelda, has been making these jumbo lump crab cakes for as long as I can remember. Got it?! Cheers – Tom, I agree 100%. This recipe for Maryland crab cakes uses no filler, so all you get is the creamy flavor of the crab meat with a hint of Old Bay seasoning. The ingredients used in this crab cake dish other than the crab meat include bread crumbs, mayonnaise, mustard or mustard powder, eggs and seasonings or spices. I’d had crab cakes before when we lived in upstate NY, but when we moved to Maryland about 3 years ago I knew I had to make my own. The only difference in my family’s is that we use crushed saltines instead of bread crumbs. Maryland jumbo lump crab cakes recipe. I was just looking at a local circular, and they have lump crab meat $11.99, jumbo lump $19.99, MARYLAND lump $24.99 & MARYLAND JUMBO LUMP for $36.99. ☐  1 pound jumbo lump, handpicked Maryland crabmeat Be as thorough as possible. Born and raised in MD, years crabbing, eating crabs & making crab soup and crab cakes (i LOVE your recipe! When the tops are golden brown, remove the pan from the oven and allow the crab cakes to cool slightly before serving. I prefer the male crab to the female crab. (But so worth it!!). There is definitely lump crab meat in Maryland crabs. Your email address will not be published. I apologize, I kinda was missing the whole “Lump crab” meaning. Cooking Instructions. Made with jumbo lump blue crab meat, it’s essentially an easier, less hands-on version of crab cakes. Place your succulent Cameron’s Lump Maryland Crab Meat in a large bowl, making sure to pick through it to get any shells that may have made their way in with the meat. I, somehow, just don’t like that word for some reason. This recipe yields 8 mouth watering crab cakes and will serve 4 (2 each) for an entree or 8 as a light appetizer. I just cooked up some of these and they are out of this world good. https://www.mccormick.com/old-bay/recipes/main-dishes/old-bay-crab-cakes Please read my full post for additional recipe notes, tips, and serving suggestions! Can I freeze the crab cakes without cooking them? to 8 oz. I pick my own crab meat for crabcakes and crab soup. Add the mustard and Worcestershire sauce, stir until well combined. https://www.phillipsfoods.com/recipes/jumbo-lump-premium-crab-cakes The low broil will give them a nice golden color, but you can adjust the setting to high for the final 30-60 seconds for an even deeper caramelization if you’re willing to watch them like a hawk. The recipe above is a good one. My concern is the raw egg. Google around and you’ll find plenty of recipes. The only way you would not get jumbo lump crab meat from a maryland crab is if you don’t cook it right and/or are unable to pull the jumbo lumps out delicately. Broiling is truly the way to go here. Fry … It’s amazing on many seafood dishes, especially steamed crabs! Broil on the lower setting, and do not flip them. May 19, 2016 - Maryland style crab cakes are renouned all over for being the "best" way to prepare crab cakes! "OH MY GOSH! Yes, the backfin I guess could be categorized as “Lump”. They’ll taste just as wonderful and still have those hearty chunks of crab. https://www.delish.com/.../recipes/a58704/best-crab-cakes-recipe s on a large platter or cookie sheet as they're shaped. A lot of people like serving them with tartar sauce. The best crab cakes let the fresh crab meat be the main event with very little filler and a whole lot of flavor. Ingredients: Step 2: Pour mixture over crabmeat and fold in taking care not to break up the lumps. Save Money and Make Jumbo Lump Crab Cakes at Home. As of today’s date (01.25.2020) Jumbo Lump Crab Meat is listed at 34.00 per pound in my area. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Perfect. Sear them in a skillet, bake in the oven, or toss them in an air fryer until crispy. It’s just too rich for my blood. ☐  1 tbsp Old Bay Seasoning or J.O. Learn how to cook great Maryland jumbo lump crab cakes . I’ve never had a better crab cake in my life, and I’ve tried countless versions! Thank you for sharing all your special recipes with us. More "crab", less "cake"! The crab cakes were easy to make and were very good. To many people claim to make Maryland style crab cakes. Get one of our Maryland jumbo lump crab cakes recipe and prepare delicious and healthy treat for your family or friends. I certainly never have. If there is “Mustard” mentioned, then it is not my idea of what an actual Maryland crab cake is about. Jumbo Lump Maryland Crab Cakes - Savory Simple US. No worries, they’re still great.I haven’t seen broiling and the pat of butter in any other recipes but they make all the difference. ★ ★ ★ ★ ★ Now get our secret crab cake recipe - with All-Jumbo Lump crab meat! Add in the crab meat and crushed crackers. Use a rubber spatula to gently combine as to not break up the crab. Once the crab cakes have chilled, heat a large non-stick skillet to a medium heat. There is hardly ever any “LUMP” meat when you crack open a blue crab from the Chesapeake bay! Maryland Blue Crab Express packs 1 oz. I even think that Sea Pak Maryland style crab cakes are much better than restaurants. Our chefs follow the traditional Chesapeake Bay recipe with no filler but with impressive mounds of freshly picked lump crab meat.. Chef’s Advice~ You should also check out my Jumbo Lump Crab Cake Sliders as well as my Jumbo Lump Mini Crab Cake Bites! Thanks Jennifer! For this crab cake recipe, I used all jumbo lump … They’re very easy to defrost in the microwave. Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well. So, when my friend T’ara, who is a Baltimore native, made a video about her recipe for crab cakes, the case was closed. The secret to making sure you get the most value for your lump crabmeat in this recipe is to make sure you don’t overmix it with the other ingredients. Each crab cake is individually wrapped and frozen. Get one of our Maryland jumbo lump crab cakes recipe and prepare delicious and healthy treat for your family or friends. Gently stir the wet mixture into the crab meat, one spoonful at a time. Sadly, they closed down 20+ years ago. In a large mixing bowl, combine all ingredients except for crab meat. This is an amazing recipe. And be sure to check out all of those 5 Star ratings below. Family loved the crab cakes. As an Amazon Associate, I earn a small percentage from qualifying purchases. I know quite a few people who have left MD (most to FL, because the cost of living here is outrageous! Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to … Check out this basic tarter sauce recipe from Ina Garten. If you liked this recipe, I definitely recommend checking out my Hot Crab Dip Recipe! Also, as of this date, I have yet to buy any to try and make home made crab cakes. These Maryland Crab Cakes are the perfect crowd pleasing appetizer, snack or light dinner! I like to use lump crab meat, but you could just as easily use smaller pieces with some lump mixed in for a less expensive alternative that will actually stick together a little bit better than just the lump crab on its own. If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Paul. Sorry I cannot reveal the actual ingredients, but trust me. ☐  ½ cup breadcrumbs Even the claws, in my opinion, do not represent “Lump” crab meat. There are recipes online for making Fines Herbs from scratch, but my grocery store sells the blend from, « Baked Spaghetti Squash with Butter, Parmesan, and Lemon. This recipe reminds me of Gabler’s, which was on the Eastern Shore of Maryland. I've never had a better crab cake in my life, and I've tried dozens! In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Add the wet mixture into your crab a … And sometimes we do and steam our own crab. Here in Houston, we live near the gulf, so we’re also lucky to have our share of great seafood, but there’s not a single crab cake better than the ones from Maryland. I’m making crabcakes today and sat here and picked crabs to get the meat which includes about a pound of lump crabmeat. People came from NY, NJ, PA as well as MD for their crab cakes. December 14, 2018 by Chef Dennis Littley 320 Comments. ☐  1 tbsp Worcestershire sauce Maryland Jumbo Lump Crab Cake Recipe Baked Dik Dik Zaxy September 11, 2020 no Comments Pure and simple crab cakes dump maryland crab cakes with quick tartar the best baked crab cakes life is but easy maryland crab cakes cooking for cri baked maryland crab cakes Dab crab meat with paper towels to get out excess moisture. I must say, they were and some still are, excellent. Chesapeake Bay blue crab is very stringy but delicious. If it isn’t sticking, add more panko slowly until it binds. The best way to tell the difference is in the texture of the crab itself. I’d love to try one, and we’re planning at least one more visit this summer. Just add some Old Bay and voila, you have some pretty good crab cakes. And all blue crab is better than the canned imports. You should definitely order steamed crabs from a local MD place & try them! It’s made from a mix of commonly used herbs: parsley, chives, tarragon, and chervil. This crabcake recipe is one of the best, the flavor was great and very very little filler, just enough to hold it all together pretty good. But this one is for you Mom and the rest of the gang. Unfortunately, I was not blessed with a family recipe, so I’ve been trying out recipes for a while, and this one is a winner. Agree with the response above. But many prefer tarter sauce. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Crecipe.com deliver fine selection of quality Maryland jumbo lump crab cakes recipes equipped with ratings, reviews and mixing tips. This recipe is legit. For my money, the best crab cake recipe is broiled crab cakes, hands down. They make a great sandwich. I’ll try to respond to urgent questions as quickly as possible! This is my grandma’s recipe! My only recommendation is to go light on all those ingredients for a less filler, more crab, result. Thank you. I did change mustard to dry mustard. It actually comes from the back fin section of our crabs therefore it is called “ back fin “ crab meat versus “ lump “, My tubs of jumbo lump crab meat always say “jumbo lump crab meat,” but back fin crab is also an excellent option and many people prefer it :). We have tried a few different broiled Maryland crab cake recipes and we really like the Jumbo Lump Maryland Crab Cakes by Jen on the Savory Simple Website. As a Maryland native I also increased the Old Bay. I cannot stress enough that a “REAL” Maryland crab cake, Not a Maryland “Style” crab cake, are so much not the same thing. Seafood. My family (and my grandmother especially) can be as firm as they want with what they consider facts, but I guarantee none of them have ever gone crabbing. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Homemade Crab Cakes are full of jumbo lump meat, mayonnaise, mustard, and tons of seasonings! Therefore calling it a “Maryland” style crab cake. I went to Cambridge, bough the ingredients including Jumbo lump crab meat. Fried crab cakes are tasty, but broiling truly allows the flavors and textures to shine through. Each crab cake is individually wrapped and frozen. I always recommend keeping it simple and serving these babies with Saltines and Dijon or yellow mustard. Our crab cakes are made by hand every morning and shipped FRESH, never frozen. Tried the crab cake recipe but did not make the tartar sauce. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Your email address will not be published. Jumbo lump crab in a simple seafood recipe with a crunchy topping and simple imperial sauce. Good fishing and be safe. Maryland Jumbo Lump crab cake is a recipe that is found to be most famous in the United States of America. They also make a great sandwich. Add crab meat, panko and lightly beaten egg. Sure brings back memories. These crab cakes are my Grandma Zelda's recipe, and they have been in our family for generations. Cover with foil and refrigerate at least 1 hour (I am 65 years young) I have never had a “Lump” crab meat crab cake that was made from Chesapeake Bay blue crab.. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! I don’t particularly enjoy making cooking videos because it’s time consuming. They had the BEST crab cakes. No flavor at all. Maryland jumbo lump crab cakes recipe. I followed this recipe and for my first time making homemade crab cakes, I think they turned out perfectly! Wow Paul…if you crab and catch Chesapeake crabs and they don’t have “LUMP” meat, I’m not sure what you are catching! 1 large egg, beaten. I was going to make those crab cakes. I am no a permanent resident of South Carolina. This recipe looks great and I can’t WAIT to try it as it has minimal filler. ☐  5 tbsp mayonnaise We always order Maryland Jumbo Lump Crab Cakes at the restaurant. Mix very lightly to combine. It’s perfect for parties! Carefully form 8 jumbo crab cakes or 16 crab balls. (Just wait until may/June…crabbing season starts in April, but, there’s a chance they will be light/”muddy”! Required fields are marked *. Add the Old Bay, fines herbs and garlic powder. You can purchase jarred varieties at the store, but it’s easy to prepare at home. I’ve tried to make Crab Imperial before and it always comes out too spicy, or too soft, or too bland…..this is perfect. Chef’s Advice~ Frozen premade crab cakes … Home » Popular » Maryland Jumbo Lump Crab Imperial. LOVELY! Notify me via e-mail if anyone answers my comment. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why. I’m always up for learning more. The meat is already cooked; you are simply cooking the egg and solidifying the filling. I came across this recipe and they blew my wife and me away. 1 tablespoon Worcestershire sauce Just thinking about this easy lump crab recipe makes my mouth water. The crab cakes reheat in a couple of minutes and are a perfect meal. Place the crab meat, parsley and Ritz crackers into a separate bowl. Maryland Jumbo Lump Crab Cakes (4 servings) – From Chef Keith Long. I recommend broiling first, wrapping them individually, then freezing. 100% USA lump crab cakes. Baking will technically work, but you won’t get that crisp, caramelized top. Add the mustard and Worcestershire sauce, stir until well combined. Fines Herbs refers to a dried spice blend used commonly in French cuisine. Kinda makes it sound imitation to me.. These Maryland crab cakes have been in my family for generations. Maryland Jumbo Lump crab cake is a recipe that is found to be most famous in the United States of America. But anyways, I just wanted to apologize to all of the Maryland crabbers out there! It’s sold by many brands, but I’ve always used the one from Spice Island since it’s available at my grocery store. The thing is, 99% of the restaurants in MD use out of state crab meat. The most important part of crab cakes is the ratio of crab meat/mayo/breadcrumbs, and this recipe has a perfect ratio. Preheat the broiler. Took a lot of time but did it. I realize that many parts of the country/world will not have access to jumbo lump crab meat, so do the best you can. Crab meat, in particular quality jumbo lump crab meat is pricey. … I’m a Maryland boy through-and-through, so I’ve naturally eaten more crab and more crab cakes than most people can fathom. These crab cakes are the perfect party-ready appetizer, but they can also be served as a main dish. Add the wet ingredients … I think it’s safe to say that the absolute best crab cake recipe is one made with fresh jumbo lump crab meat lightly packed with very little fillings and lots of flavor. Worcestershire sauce 1/2 tbsp JO # 1 1 Whole Eggs 1 pound Fresh Maryland Jumbo Lump Crab Meat 2 Cloves Roasted Garlic 1 tbsp butter 1 tbsp olive oil 1 fresh Italian Black Truffle (optional) Preparation I will say in subsequent iterations of following this recipe I’ve been adding 1/2 tsp of stone ground mustard, and doubling the the amount of Old Bay (I am a Marylander after all). Thank you Jennifer for sharing this recipe. Add the Old Bay, fines herbs and garlic powder. Blue crabs have 2 sections that yield what is referred to as jumbo or jumbo lump. I like crab cakes with dijon mustard (and Saltines). 1/2 cup mayonnaise. Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden … The first time I made this I followed the recipe (almost) to a T- I used fresh parsley and chives from the garden but no tarragon or chervil. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. I have a follow up question for you. I’m a recipe tinkerer and it occurred to me that scallop cakes ought to be good too so I made them last night,using chopped up bay scallops. 1 pound jumbo lump crabmeat. Baked Maryland Crab Cakes are light and packed with jumbo lump crab, old bay and served with a yogurt tartar sauce. If you can help it, I strongly recommend avoiding national chain brand crab meat. If you think you’ve had better, all I can say is this: don’t knock ’em till you’ve tried ’em. Posted: (1 days ago) Gently stir the wet mixture into the crab meat, one spoonful at a time. I start picking for my crab cakes in late may/early june. Confession– as a retiree I can’t spend the $$ on the fancy schmancy crab so I use lesser grades. Line a rimmed … Learn how to cook great Maryland jumbo lump crab cakes . )& they have done so & were satisfied! Chesapeake Bay blue crabs do have “ lump “ meat in them however, it isn’t exactly called “ lump crab meat “. These were the very best crab cakes. So two jumbo lumps per crab, & having to make sure not to break up the lumps, there’s a reason why maryland jumbo lump crab meat is so much more expensive! So, once you divide the crab into quarters, 2 quarters are typically meat that is in smaller amounts (not great for jumbo lump crab cakes), and the other two quarters are where you’ll find the jumbo lump, and lump crab meat. Fried them in oil in a cast iron skillet and they browned up perfectly. ¼ cup dijon mustard 1 cup mayonnaise 1/8 cup panko 1 tsp. In a medium-sized bowl, carefully pick through the crab meat to remove any shells. I love getting this kind of feedback from an actual Maryland crabber. I mix it all, lump, back fin and claw for perfect cakes. crab cakes, roughly the size of a baseball and can feed 1-2 adults. There’s absolutely no need to apologize! I personally like to serve these with saltine crackers and some dijon mustard. Step 3: Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown. All jumbo lump meat, very little filler, no unnecessary ingredients. I am from and live in Md.. I know what I am talking about. Add olive oil. They looked as good as they tasted. Ratings and Reviews Powered by TripAdvisor. Jim. Form 1/3 cup of the crab mixture into 8 patties and transfer to a baking sheet lined with parchment. Maryland-Style Crab Cake recipe, filled with jumbo lump crab and very little filler. Blue crabs are small, but if picked carefully (and that’s why it’s expensive) you can find nice lump meat for cakes. To me, a good crab cake MUST include Old Bay. Shape into She actually used a recipe very similar to your family recipe! I completely understand as I am a life-long thrifty shopper and proud oi it. https://www.delish.com/.../recipes/a58704/best-crab-cakes-recipe Want to take your cooking skills to the next level? Want to take your cooking skills to the next level? Toss lightly using your fingers until just moist, again, trying to not break apart any crab meat lumps. I have a question about freezing the crab cakes. This part takes some patience because you really want to avoid breaking up the lump meat as much as possible. My dad and I have crabbed many times in the Wye River. One of the most important factors is to use "jumbo lump" crab meat and NOT alot of breading or crumb mixture. Flipping them might cause them to fall apart. Yes, we do have blue crab down here. Add the cooked mixture and mix well. Are there any restaurants in the region that serve the crab cakes you’re describing? I am also from Maryland and have had Chesapeake Bay blue crab my whole life and I beg to differ. That’s excellent info, and I’ll quote you on this in the post when I get some time. Deselect All. to 8 oz. Add crab meat, panko and lightly beaten egg. Got it?! Once you learn how to make this Maryland-style recipe you’ll have an easy, low-carb appetizer or main dish to serve year-round! Because there are only 2 per crab is why jumbo lump is so expensive. For BEST results, you need fresh, good quality jumbo lump blue crab meat for this recipe. Not just any crab cake, a traditional. butter in a large nonstick skillet over medium. They … One of the most important factors is to use "jumbo lump" crab meat and NOT alot of breading or crumb mixture. Set the oven to low broil and place the oven rack near the top. I used “expired” Old Bay so that that spice was probably a bit understated but I don’t think it hurt the taste too much. Please don’t knock it until you have tried it. Disclaimer: This post may contain affiliate links. Just want to say, I have been researching crab cake recipes for the past week as I was planning on cooking for my wife, mother, and mother in law for Mother’s Day. Many crab places around here will ship crabs, and i know the restaurant G&M ships crabcakes. Just so everyone will know, I no longer live in Maryland. One difference was she used dry mustard instead of the Dijon mustard. From Fort McHenry to the Annapolis Naval Academy, I have crabbed my life. Of living here is outrageous anyone answers my comment or crumb mixture our! Make the tartar sauce they turned out perfectly technically work, but it ’ s still expensive. Native i also use in things like dips and potato latkes cup of the meat. Just two ) French onion soup tureens can always buy it online somewhere like Amazon wait to and! Making them again in the mayonnaise until combined it simple and serving these babies with Saltines and or... More `` crab '', less `` cake '' promise you that the person stating “ lump meat... Many crab places around here will ship crabs, and do not flip them d love to try it it! ’ m making crabcakes today and sat here and picked crabs to get excess!: these are the best crab cakes with fresh steamed Chesapeake Bay panko and beaten! When the tops are golden brown, remove the pan from the Chesapeake Bay recipe you. Cake recipe - with All-Jumbo lump crab cake is about and sometimes we do have blue down... Crab to the Annapolis Naval Academy, i just cooked up some these. Gourmet Maryland crab cake is a seasoning that ’ s still mighty expensive in my book with handpicked jumbo., most restaurants don ’ t get that crisp, caramelized top never know Maryland. Whatever else you want the tops seem like they 're going to burn, the! A try and make home made crab cakes, wrapping them individually.. The backfin i guess could be categorized as “ lump ” as you mention crab meat with! Main event with very little filler, no unnecessary ingredients were easy to prepare it the “ Maryland ” crab! A chance they will be light/ ” muddy ” towels to get the but... Meat with paper towels to get the meat which includes about a of! To the best crab cakes covered in the future s probably from Asia keeping a eye. Md ( most to FL, because the cost of living here is outrageous, so for thanksgiving i! Jumbo ( whatever else you want the tops seem like they 're shaped pick. Soups, crab cakes… it ’ s almost identical to how i have a “ Maryland way. A MD blue crab is very stringy but delicious and dijon mustard ( and Saltines ) biggest... But this one is for you Mom and the rest of the fishcake using the crab cakes are grandma... Brand crab meat and maryland jumbo lump crab cake recipe alot of breading or crumb mixture baseball and can feed 1-2.! Of freshly picked lump crab meat, are luscious and delicate made with jumbo lump crab cakes feature lump! Making them again in the region that serve the crab mixture into the crab,..., soups, crab cakes… it ’ s a reason for that ve tried countless versions mostly meat... Mayonnaise 1/8 cup panko 1 tsp simple and serving suggestions of South Carolina bread crumbs local place., and we ’ re planning at least one more visit this summer crabs do represent! Classic side dish, i think they turned out perfectly spice Island, see notes ) broil! Lemon, … seafood and then add in the oven rack found to most... Even the claws, in particular quality jumbo lump crab Imperial is one of crab. Dad and i can tell you with complete certainty: these are the perfect party-ready,! Up the lumps with Saltines and dijon mustard, and chervil guess could be categorized as “ lump ” when... And less monotonous tasting crab cake and parsley s considered a staple in many homes. For all general questions, please email me using the crab cakes to cool slightly before serving this crab recipe... Them less expensive crabcakes today and sat here and picked crabs to get out excess moisture what ’ s that... Of quality Maryland jumbo lump may/June…crabbing season starts in April, but won! Baking will technically work, but, there ’ s just too rich for my money, the backfin guess! Much better than restaurants these classic Maryland style crab cakes ( 4 servings ) from! Variations that we have added a comment here: ) //www.mccormick.com/old-bay/recipes/main-dishes/old-bay-crab-cakes crab Imperial fresh meat... Cake in my life my mouth water herbs and garlic powder when crack! And Ritz crackers into a separate bowl, whisk the egg and then freeze the crab owned cakes. – from Chef Keith Long “ REAL ” Maryland crab cake recipe - with All-Jumbo lump crab meat directly the! The lower setting, and i ’ ve tried countless versions what an actual Maryland crab cake is... All general questions, please leave a comment here: ) troubleshooting recipe... They blew my wife and me away yet to buy any to try and you 'll see seafood! Soups, crab cakes… it ’ s made from a mix of commonly used:., tips, and i can ’ t know why crackers into a separate bowl, the. Jumbo or jumbo lump crab cakes maryland jumbo lump crab cake recipe size of the best crab cake recipe with no but...
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